Kiwi Fruit (4 pieces)

4.24 (145)

£3.55

(88.8p each)

Why?

Originally known as the Chinese Gooseberry, it was renamed "Kiwi Fruit" back in the 1950s for export reasons. This delicious fruit is wonderful when scooped out with a spoon, it also makes for great juice and a brilliant accompaniment to ice cream.^

Variety - Hayward
Country of Origin - Chile/Argentina
Class - Minimum Class 2

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.

Storage & prep

Kiwis are usually eaten alone, as a snack. You may not mind the furry skin (a much rougher version of a peach), in which case a quick wash will do the job. However there is a simple, quick way to remove your kiwi from its skin. Simply slice it in half and scoop out the flesh with a teaspoon. To keep kiwis at their freshest for longer you should keep them in your fridge. However, you may like your kiwis to be squishy or soft, if this is the case simply leave them at room temperature (or pop them in a bag with a banana) until they feel ripe. Don’t forget to wash your fruit and veg before use.