Kimchi Style Kraut (270g)
Suur
£4.40
(£1.63 per 100g)
Add Suur’s organic Kimchi Style Kraut to stir-fries and fried rice dishes for a tangy hit of fermented white cabbage. With mild chilli flakes, garlic and fresh ginger, this German variation on kimchi is vegan-friendly, raw and gluten-free. Perfect for loading into burgers and sandwiches, you can even use it to top your avocado on toast.
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Producer
Producer
Patka and Martin founded PAMA, a plant-based kitchen making organic, fermented specialities, in 2011. Recently, they teamed up with fellow fermenting experts Suur, to develop more amazing pickles and sauerkrauts. Suur’s delicious, organic vegetable ferments are handcrafted at their eco-friendly production site in the wild and windy Wendland region of Germany, by the Elbe River. All their krauts, shots and sauces are produced in small batches, and the fermentation process is closely monitored at every stage to guarantee truly delicious jars of pickled goodness.
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 134
Energy (kcal): 32
Fat (g): 0.4
of which saturates (g): 0.1
Carbohydrate (g): 4.4
of which sugars (g): 2.6
Protein (g): 1.4
Salt (g): 1.9
Energy (kJ): 134
Energy (kcal): 32
Fat (g): 0.4
of which saturates (g): 0.1
Carbohydrate (g): 4.4
of which sugars (g): 2.6
Protein (g): 1.4
Salt (g): 1.9
Ingredients & allergens
Ingredients & allergens
Cabbage*, Carrots*, Natural Salt, Onion*, Garlic*, Red Peppers*, Ginger*, Chili*, Paprika*.
*= produced to organic standards.
*= produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Store refrigerated below 8 degree Celsius. Once opened consume within 7 days.
Sauerkraut is the best to consumed RAW to keep the live cultures active. If wanted it can be heated and used it for cooking various meals.
Not suitable for home freezing
Sauerkraut is the best to consumed RAW to keep the live cultures active. If wanted it can be heated and used it for cooking various meals.
Not suitable for home freezing
Packaging
Packaging
Food Contact Material: Glass (Widely recyclable)
Lid/Cap: Metal (Widely recyclable)
Labels: Paper/Card (Widely recyclable)
Contains BPA: No
Lid/Cap: Metal (Widely recyclable)
Labels: Paper/Card (Widely recyclable)
Contains BPA: No