Nourish’s organic Kefir is a speciality, yoghurt-style drink that’s made by mixing milk with kefir grains. These grains are actually tiny ecosystems of bacteria, yeasts and enzymes, which contain around 40 different kinds of gut-friendly bacteria. Pour this deliciously creamy, smooth kefir over your cereal, or enjoy a glassful fresh from the fridge.
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Producer
In April 2006 founder Deborah tasted kefir for the first time. Three years later Nourish started producing kefir from fresh organic cow's milk and kefir grains, in London. Cows are more country girls than city so Nourish use Organic Soil Association certified whole milk to make their kefir. They specialise in culturing and preparing the grains to the best quality and then fermenting them in milk.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 248 Energy (kcal): 59 Fat (g): 3.3 of which saturates (g): 1.9 Carbohydrate (g): 4.2 of which sugars (g): 3.8 Fibre (g): 0.0 Protein (g): 3.2 Salt (g): 0.08
Ingredients & allergens
Organic whole cow's milk*, fermented with real kefir grains.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store refrigerated. Shake well before opening, consume opened bottle within 2 days. Not suitable for freezing.
Packaging
Food Contact Material: PLASTIC - aPET/rPET/cPET, non-black (Recyclable - Widely recyclable)Lid/Cap: PLASTIC - HDPE, non-black (Recyclable - Widely recyclable)Labels: PolypropeleneContais BPA: No - does not contain BPA