Put a spring in your step with Yeo Valley’s organic, natural Kefir yoghurt. Perfect for adding a creamy texture to smoothies, we love ours paired with granola or spooned straight from the pot. With a whopping 14 strains of beneficial live cultures, this fermented yoghurt has a wonderfully tangy, creamy flavour. Gluten-free and vegetarian, it’s made with delicious, organic milk and now comes in a bigger pot so there’s more goodness to go around.