Put a spring in your step with Yeo Valley’s organic, natural Kefir yoghurt, perfect for adding a creamy texture to smoothies, pairing with granola or spooning straight from the pot. With a whopping 14 strains of beneficial live cultures, this fermented yoghurt has a wonderfully tangy, creamy flavour. Gluten-free and vegetarian, it’s made with delicious, organic milk and makes a wholesome, calcium-rich snack.