Kamut Tortelloni with Spinach & Ricotta, Organic, Rossi (250g) | Abel & Cole

Kamut Tortelloni with Spinach & Ricotta, Organic, Rossi (250g)

(£1.52 per 100g)

Stuffed with spinach and ricotta, this authentic organic tortellini is made with Kamut khorasan, an ancient wheat that’s beautifully rich and nutty. It’s full of incredible flavour so only needs a light topping. We love it with melted gorgonzola.
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Pasta Fresca Rossi have been making their artisan organic pastas in Modena since 1955. They choose their ingredients from markets in and around Modena for an authentic Italian taste. Rossi craft every detail of their food to have the best in flavour, quality of ingredients and the perfect balance of pasta and filling.

Ingredients & allergens

PASTA: Khorasan Kamut® Wheat Flour (71%) (39% of total), Eggs *.
FILLING: Ricotta (55%) (25% of total) (whey*, milk *, salt, acidity regulator: citric acid), Breadcrumbs* (wheat flour*, yeast, salt), Spinach* (8%) (3.5% of total), Parmigiano Reggiano DOP* (milk *, salt, rennet), Whey powder*, Salt, Potato flakes* (potato*, natural flavours), Parsley*, Nutmeg*.

* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of soya, nuts and sesame. Contains parmigiano with calf rennet.


Nutritional Information per 100g/ml
Energy (kJ): 990.0
Energy (kcal): 243.0
Protein (g): 10.7
Carbohydrate (g): 38.3, of which sugars (g): 4.7
Fat (g): 5.4, of which saturates (g) 3.5
Salt (g): 1.2

Storage & prep

Keep refrigerated. Boil in salted water for 3 minutes, drain and serve. Suitable for home freezing. Try using with one of our organic pasta sauces. We guarantee a minimum of 7 days expiry, including the day of delivery.

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