Khorosan Sourdough Bread, Long Crichel (800g)

Khorosan Sourdough Bread, Long Crichel (800g)

£4.29
(53.6p per 100g)

The larger size of organic Kamut bread is made with a mix of KAMUT® flour and unbleached white wheat flour. KAMUT® flour is an ancient grain, high in protein and easier to digest than other flours. And it gives a buttery, slightly toasted flavour.

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Producer

Long Crichel Bakery is set in a stunning 18th century stable block on an organic estate in Wimborne, Dorset. They grow their own wheat, fruit, vegetables and herbs – all of which are poured into their lovingly-made breads and cakes. The bakery is run by Jamie and Rose Campbell, who gave up careers as architects to bake fresh, organic bread and cakes. They actually built the wood-fired oven in the bakery themselves and they only use wood from local, sustainable forests to fire it.

Ingredients

Khorosan flour*, Unbleached white wheat wheat flour*, calcium carbonate, iron, niacin, thiamin), Water, Sea salt

* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of Egg, Nuts, Milk & Sesame.

Storage & prep

Store in ambient temperature below 18c and above 5c. Once opened store at ambient temperature below 18c and above 5c, loosely covered.

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Khorosan Sourdough Bread, Long Crichel (800g)

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