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Everyone involved with Redfern’s had two things in common: they understood gluten intolerances first-hand, and were tired of snacking on gluten-free things that seriously lacked in enjoyment and flavour. Taking matters into their own hands, they set about making snacks that weren’t just organic and gluten-free, but most importantly, an absolute joy to eat.
Grain Blend* (69%) (Corn Flour*, Brown Rice Flour*, Millet Flour*, Quinoa Flour*, Amaranth Flour*), Oil* (25%) (Sunflower Oil* and/or Safflower Oil*) Kale* (4.4%), Sesame Seeds* (1%), Sea Salt (0.6%).
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards.
Nutritional Information per 100g/ml
Energy (kJ): 2023
Energy (kcal): 484
Fat (g): 28.7
of which saturates (g): 2.9
Carbohydrate (g): 51.7
of which sugars (g): 0.5
Fibre (g): 5.2
Protein (g): 6.8
Salt (g): 0.70
Store in a cool, dry place.
Food contact material: Other - Mixed Material (Not Currently Recyclable)
Contains BPA: No