Jay & Joy is the first plant-based creamery in France. Founded by two environmentally passionate Parisians, on a mission to make delicious, dairy-free cheese alternatives. It wasn’t an easy road to success, and they met with some stiff resistance while creating “vegan cheese in cheese country.” But, through dedication, care and constant experimentation, Jay & Joy’s cashew, coconut and almond creations won hearts (and awards) along the way.

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1132
Energy (kcal): 272
Fat (g): 19
of which saturates (g): 18
Carbohydrate (g): 23
of which sugars (g): 0
Fibre (g): 0
Protein (g): 3
Salt (g): 1.5

Water, organic coconut oil*, organic potato starch*, organic LUPIN flour*, salt, organic turmeric extract*, cultures.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Store between 2°C and 7°C. Not suitable for home freezing.

Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Not Currently Recyclable)
Contains BPA: No