A delicious organic plant-based alternative to grated cheese, handcrafted in France by Jay & Joy.
What makes me special?
- Sprinkle on top of pizzas and pasta dishes - Or melt into gratins and winter soups - Similar to Emmental cheese - Vegan friendly - Gluten and soya free - Unpasteurised - Delivered sustainably to your door, with zero air miles and zero pointless plastic
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Producer
Jay & Joy is the first plant-based creamery in France. Founded by two environmentally passionate Parisians, on a mission to make delicious, dairy-free cheese alternatives. It wasn’t an easy road to success, and they met with some stiff resistance while creating “vegan cheese in cheese country.” But, through dedication, care and constant experimentation, Jay & Joy’s cashew, coconut and almond creations won hearts (and awards) along the way.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 1132 Energy (kcal): 272 Fat (g): 19 of which saturates (g): 18 Carbohydrate (g): 23 of which sugars (g): 0 Fibre (g): 0 Protein (g): 3 Salt (g): 1.5
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store between 2°C and 7°C. Not suitable for home freezing.
Packaging
Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Not Currently Recyclable) Contains BPA: No