No organic cream tea would be complete without healthy dollops of clotted cream for those all-important scones. Indulge in our very best, made with the milk of Ivy House Farm’s happy herd of Jersey dairy cows and cooked up to perfection using traditional methods. Now the only thing left to decide is do you go cream first, or jam?
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Producer
Ivy House is a family-run dairy farm in Beckington – a stunning patch of countryside in Somerset where their 120 Jersey cows munch on the luscious fields of green grass and clover.
Ingredients & allergens
Clotted Cream* (milk) For allergens, including cereals containing gluten, please see ingredients in bold.
* = produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated below 5c and store upright. Not suitable for freezing.
Packaging
Food Contact Material: PLASTIC - PP, non-black (Recyclable - Widely recyclable)Lid/Cap: PlasticLabels: Plastic labelContais BPA: No - does not contain BPA