Discover a bold new frontier in the art of vegan-friendly cheesemaking, with Jay & Joy’s 'Jeanne' Blue Cheese Alternative. Handmade in France, this all-organic blend of fresh almond, coconut milk and cashews has all the hallmarks of the continental classic. The melt-in-the-mouth texture and striking, veined appearance make it a star addition to any cheeseboard, but ‘Jeanne’ is just as showstopping stirred into sauces or baked on pizza.
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Producer
Jay & Joy is the first plant-based creamery in France. Founded by two environmentally passionate Parisians, on a mission to make delicious, dairy-free cheese alternatives. It wasn’t an easy road to success, and they met with some stiff resistance while creating “vegan cheese in cheese country.” But, through dedication, care and constant experimentation, Jay & Joy’s cashew, coconut and almond creations won hearts (and awards) along the way.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 1324 Energy (kcal): 321 Fat (g): 30 of which saturates (g): 9.3 Carbohydrate (g): 1.8 of which sugars (g): 0.3 Fibre (g): 0 Protein (g): 9.8 Salt (g): 2.00
Unpasteurised – Not suitable for consumption by young children, elderly people, immunocompromised people or for consumption during pregnancy.
* = produced to organic standards.
For allergens, including cereals containing gluten, see ingredients in bold..
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.