Serve up an award-winning, vegan-friendly homage to the cheesemaking heritage of northern France, with 'Jean-Jacques', Jay & Joy’s organic Cow’s Cheese Alternative. A winner at the Sirha Green Awards 2022, this artisanal blend of almond and cashew is completely gluten- and soy-free, yet packed with savoury flavour and garlic notes. Sporting a washed rind, characteristic of Maroilles cheese, 'Jean-Jacques' is a distinguished addition to any plant-based platter or cheeseboard.
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Producer
Jay & Joy is the first plant-based creamery in France. Founded by two environmentally passionate Parisians, on a mission to make delicious, dairy-free cheese alternatives. It wasn’t an easy road to success, and they met with some stiff resistance while creating “vegan cheese in cheese country.” But, through dedication, care and constant experimentation, Jay & Joy’s cashew, coconut and almond creations won hearts (and awards) along the way.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 1287 Energy (kcal): 311 Fat (g): 25.0 of which saturates (g): 5.6 Carbohydrate (g): 9.1 of which sugars (g): 0.4 Protein (g): 11.0 Salt (g): 1.6
Unpasteurised – Not suitable for consumption by young children, elderly people, immunocompromised people or for consumption during pregnancy.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.