Every cook will find something to love in Clearspring’s organic Japanese Silken Tofu. This endlessly versatile staple may be made with only three simple ingredients, but it’s taken decades to perfect the creamy, smooth and delicate texture that makes it beloved the world over. Try it raw in salads, fried or baked in a range of broths and soups, and even whisked up to make a hearty and wholesome vegan alternative to scrambled eggs.
This tofu was also voted Nation's Favourite Organic Food & Drink Product at the 2023 BOOM (Best of Organic Market) Awards.
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Producer
A small, award-winning business from East Acton, Clearspring’s goal is to get organic food back on the dining table, so that you can enjoy the same quality meals as your grandparents did. Using only the very best ingredients in their products, the Clearspring team have an in-house kitchen where they test and taste all of their recipes. Their noble mission is to bring Japanese and Free From ingredients out of the what-do-I-do-with-this? bracket and put them firmly on your weekly shopping list.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 257 Energy (kcal): 61 Fat (g): 2.7 of which saturates (g): 0.5 Carbohydrate (g): 2.8 of which sugars (g): 1.1 Protein (g): 6.5 Salt (g): 0.0
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in a cool, dry place.
Drain before use. Ready to eat straight out of the pack or as alternative to meat, dairy and eggs. Do not freeze or microwave in package.
Packaging
Food contact material: Tetra-Pak (Recyclable - Check local facilities) Contains BPA: No