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Ben and Rod run an organic veg box scheme down in Devon. As they spend much of their time knee-deep in fresh, seasonal veg it was inevitable that their minds would eventually turn to soup. Because they like to keep it local, and by that they mostly share their super veg with Devonshire folk, we think ourselves lucky to be the few recipients outside of the county to get our hands on the next best thing to their raw veg: their super-fresh, homemade soups.
Water, Chopped Tomato* (19%), Passata* (17%), Potato*, Spinach* (2%), Puy Lentil* (2%), Sugar*, Vegetable Boullion* (salt, rice flour*, onion*, parsnip*, carrot*, olive oil*, turneric*, parsley*), Basil*, Garlic*, Vinegar*, Salt, Sunflower Oil*, Black Pepper*.
*= produced to organic standards
Nutritional Information per 100g/ml
of which sugars (g):
of which saturates (g):
Keep refrigerated. Consume within 5 days. Hob:- Heat gently in saucepan stirring occasionally until piping hot. Do not reheat. Microwave: Heat for 3 minutes on high. Stir and heat for another minute. Ensure product is piping hot. Suitable for home freezing. Freeze for up to 6 month. Once defrosted use within 24 hours
Food contact material: Plastic (Recyclable)
Lid/Cap: Plastic (Recyclable)
Contains BPA: No