Italian-Inspired Beef & Pork Mince, High Welfare, Non-Organic (360g)
Farmison & Co
£5.95
(£1.65 per 100g)
Unavailable
Save time in the kitchen. And make your own high-welfare burgers and meatballs. From heritage, free-range beef and pork mince.
What makes me special?
- A convenient, ready-made mix – lightly seasoned with pepper and oregano for authentic, Italian-inspired flavour
- Perfect for barbecue season
- Serve meatballs with a traditional marinara sauce and spaghetti or in a hearty sub sandwich
- From free-range, heritage breeds in and around Yorkshire
- The smallholding farms that supply Farmison & Co safeguard natural biodiversity through high-welfare farming practices
What makes me special?
- A convenient, ready-made mix – lightly seasoned with pepper and oregano for authentic, Italian-inspired flavour
- Perfect for barbecue season
- Serve meatballs with a traditional marinara sauce and spaghetti or in a hearty sub sandwich
- From free-range, heritage breeds in and around Yorkshire
- The smallholding farms that supply Farmison & Co safeguard natural biodiversity through high-welfare farming practices
Read more
Producer
Producer
Always free-range, expertly-reared and dry-aged. Farmison have been championing better meat since 2011. Working with sustainable and responsible farms in and around Yorkshire. They’re on a mission to return heritage breeds to the nation’s table. Farmison & Co’s focus on better meat stands for environmental protection and provides purpose to everything they do. From encouraging traditional farming methods, focusing on provenance, and working to reduce their carbon footprint.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 527
Energy (kcal): 126
Fat (g): 3.7
of which saturates (g): 1.4
Carbohydrate (g): 3.8
of which sugars (g): 0.4
Fibre (g): 0.3
Protein (g): 19.1
Salt (g): 1.2
Energy (kJ): 527
Energy (kcal): 126
Fat (g): 3.7
of which saturates (g): 1.4
Carbohydrate (g): 3.8
of which sugars (g): 0.4
Fibre (g): 0.3
Protein (g): 19.1
Salt (g): 1.2
Ingredients & allergens
Ingredients & allergens
Beef (43%), Pork (43%), Water, Gluten Free Breadcrumb (rice flour, potato starch, tapioca starch, vegetable oil (rapeseed), dextrose, sugar, yeast, salt, stabilliser (hydroxypropyl methyl cellulose), maize starch, psyllium fibre), salt, black pepper, dextrose, preservative (sodium metabisulphite), dried yeast, antioxidant (ascorbic acid), oregano. Made in a factory that handles egg, fish, soya, milk, celery, mustard and sesame.
For allergens, including cereals containing gluten, see ingredients in bold.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Store between 0°C & 4°C. Suitable for home freezing. Freeze on day of delivery. Fully defrost in a refrigerated environment over 24 hours. Once fully defrosted, use within 24hours. Do not re-freeze.
Cooking instructions
1. Roll the mince into the desired shape. Farmison recommend 24 x 15g balls.
2. Preheat a heavy based fruit pan and sear all over before transferring to a sauce. Slowly cook for 20 minutes until thoroughly cooked, and the core temperature is at least 70°C
Cooking instructions
1. Roll the mince into the desired shape. Farmison recommend 24 x 15g balls.
2. Preheat a heavy based fruit pan and sear all over before transferring to a sauce. Slowly cook for 20 minutes until thoroughly cooked, and the core temperature is at least 70°C
Packaging
Packaging
Food contact material: Plastic - Other (Not Currently Recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No