Eat like an emperor with our Antipasti Selection, a collection of the finest finger foods.
You’ll find:
-Nocellara del Belice Olives, pickled in sweet and mild cold-pressed oils for a natural flavour that’s temptingly moreish.
-Paper-thin Prosciutto Crudo, Salami Finocchiona and Salami Milano from the afficionados at Pedrazzoli in Emilia-Romagna.
-And of course, the headliners of Italian cheeses, Gorgonzola Dolce, and Pecorino Sardo provide a creamy tang to wrap this medley of Mediterranean flavour up in.
- Voted Best Grazing Board by Goodhousekeeping 2025

Whether served up on a celebratory platter or as a plethora of easy nibbles, it’s a selection to be applauded. Bravissimo.