Salami Finocchiona, Organic, Pedrazzoli (70g)

£3.30
(£4.71 per 100g)

Finocchiona is salami that's steeped in Tuscan tradition. In the Middle Ages black pepper was expensive and scarce so the Tuscan peasants started using fennel instead. It’s made with medium coarse ground pork from the leg, back, cheek and shoulder, which is flavoured with fennel seed.

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Producer

Charcuterie afficionados Pedrazzoli call the wonderfully fertile and productive land of Emilia-Romagna their home, a territory in the north-east of Italy. Their hands have been busy making fine Italian meats since 1951, putting over half a century of experience under their belts. In 1996, they were one of the first salumificios (Italian for where cured meat is produced) to switch over to organic completely. Bravissimo.

Ingredients & allergens

Italian pork meat*, sea salt, cane sugar*, fennel seeds* (0,6%) spices*. * = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 1459 Energy (kcal): 352 Protein (g): 25.1 Carbohydrate (g): 0.0 of which sugars (g): 0.0 Fat (g): 27.9 of which saturates (g): 9.7 Salt (g): 3.6 Nitrates: 0.0

Salami Finocchiona, Organic, Pedrazzoli (70g)

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