Salami Finocchiona, Organic, Pedrazzoli (70g)

£3.80
(£5.43 per 100g)

Finocchiona is salami that's steeped in Tuscan tradition. In the Middle Ages black pepper was expensive and scarce so the Tuscan peasants started using fennel instead. It’s made with medium coarse ground pork from the leg, back, cheek and shoulder, which is flavoured with fennel seed.

Read More Read Less

Producer

Charcuterie afficionados Pedrazzoli call the wonderfully fertile and productive land of Emilia-Romagna their home, a territory in the north-east of Italy. Their hands have been busy making fine Italian meats since 1951, putting over half a century of experience under their belts. In 1996, they were one of the first salumificios (Italian for where cured meat is produced) to switch over to organic completely. Bravissimo.

Ingredients & allergens

Italian pork meat*, sea salt, cane sugar*, fennel seeds* (0,6%) spices*. * = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1403
Energy (kcal): 337
Protein (g): 28.0
Carbohydrate (g): 0.9
of which sugars (g): 0.0
Fat (g): 25.0
of which saturates (g):12.0
Salt (g): 2.3
Nitrates: 0.0

Packaging

Food Contact Material: PLASTIC - aPET/rPET/cPET, non-black (Recyclable - Widely recyclable)
Sleeves/Wraps/Seals: PLASTIC - Other (Not Currently Recyclable)
Labels: PAPER/CARD (Recyclable - Widely recyclable)
Contais BPA: No - does not contain BPA

Salami Finocchiona, Organic, Pedrazzoli (70g)

You might also like to try...