Salami Finocchiona, Pedrazzoli (70g)

£3.29
(£4.70 per 100g)

nitrate-free

Finocchiona is salami that's steeped in Tuscan tradition. In the Middle Ages black pepper was expensive and scarce so the Tuscan peasants started using fennel instead. It’s made with medium coarse ground pork from the leg, back, cheek and shoulder and flavoured with fennel seed and red wine. The sweet flavour of the fennel balances beautifully with the saltiness of the salami and really gets the tastebuds buzzing. It’s also great with a bit of pecorino and a nice bit of ciabatta.

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Producer

Charcuterie afficionados Pedrazzoli call the wonderfully fertile and productive land of Emilia-Romagna their home, a territory in the north-east of Italy. Their hands have been busy making fine Italian meats since 1951, putting over half a century of experience under their belts. In 1996, they were one of the first salumificios (Italian for where cured meat is made) to switch over to organic completely, making a conscious decision to steer away from using preservatives in their meat. And if that's not special enough, Pedrazzoli work all their magic in what's called a 'closed loop', which means they breed and rear all of the animals themselves (they've been awarded a Good Pig Award by Compassion in World Farming in recogntion of this). So they, and we, know exactly what goes into their heavenly charcuterie: decades of know-how, commitment, passion, and masterful Italian craftsmanship.

Ingredients

Italian pork meat*, sea salt, cane sugar*, fennel seeds* (0,6%) spices*. * = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 1459 Energy (kcal): 352 Protein (g): 25.1 Carbohydrate (g): 0.0 of which sugars (g): 0.0 Fat (g): 27.9 of which saturates (g): 9.7 Salt (g): 3.6 Nitrates: 0.0

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Salami Finocchiona, Pedrazzoli (70g)

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