Salami Finocchiona, Organic, Pedrazzoli (70g)

£4.55
(£6.50 per 100g)

Available from 10th May

Finocchiona is salami that's steeped in Tuscan tradition. In the Middle Ages black pepper was expensive and scarce so the Tuscan peasants started using fennel instead. It’s made with medium coarse ground pork from the leg, back, cheek and shoulder, which is flavoured with fennel seed.

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Producer

Charcuterie afficionados Pedrazzoli call the wonderfully fertile and productive land of Emilia-Romagna their home, a territory in the north-east of Italy. Their hands have been busy making fine Italian meats since 1951, putting over half a century of experience under their belts. In 1996, they were one of the first salumificios (Italian for where cured meat is produced) to switch over to organic completely. Bravissimo.

Ingredients & allergens

Italian pork meat*, sea salt, cane sugar*, fennel seeds* (0,6%) spices*. * = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1459
Energy (kcal): 352
Fat (g): 27.9
of which saturates (g): 9.72
Carbohydrate (g): 0
of which sugars (g): 0
Fibre (g):0
Protein (g):25.1
Salt (g): 3.6

Storage & prep

Keep refrigerated.

Suitable for home freezing. Once defrosted, consume within 3 days.

Packaging

Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable)
Sleeves/wraps/seals: Plastic ()
Labels: Paper/Card (Recyclable)
Contains BPA: No

Salami Finocchiona, Organic, Pedrazzoli (70g)

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