Salami Milano, Organic, Pedrazzoli (70g) | Abel & Cole

Salami Milano, Organic, Pedrazzoli (70g)

(£4.71 per 100g)

This classic Italian salami is made from a combination of lean cuts and pork fat minced to a fine grain. It's seasoned with black and white pepper, a touch of garlic and is then aged for 1-2 months.

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Charcuterie afficionados Pedrazzoli call the wonderfully fertile and productive land of Emilia-Romagna their home, a territory in the north-east of Italy. Their hands have been busy making fine Italian meats since 1951, putting over half a century of experience under their belts. In 1996, they were one of the first salumificios (Italian for where cured meat is produced) to switch over to organic completely. Bravissimo.

Ingredients & allergens

Italian pork meat*, sea salt, cane sugar*, spices* * = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.


Nutritional Information per 100g/ml Energy (kJ): 1536 Energy (kcal): 370 Protein (g): 24.6 Carbohydrate (g): 0.0 Nitrates: 0.0 of which sugars (g): 0.0 Fat (g): 30.2 of which saturates (g): 9.6 Salt (g): 3.9

Exquisite cured meat
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