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CasArrigoni are situated in the picturesque valley of Val Taleggio, in the Lombardy region of Italy. The people at CasArrigoni have been at it for thirty years now, following the age-old traditions of the mountainous area, and they continue to fine-tune their know-how and expertise to ensure their cheese is never less than the best.
Pasteurised cow's milk*, sea salt, calf rennet * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. Not suitable for Vegetarians.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 1285
Energy (kcal): 330
Fat (g): 26.0
of which saturates (g): 0.0
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Protein (g): 19.0
Salt (g): 1.8
Remove from fridge and packaging 20 minutes before serving. This is another versatile cheese and can be enjoyed as a table cheese, melted through pasta, on a pizza or in a sandwich with parma ham. Refrigerated between 1 and 6 degrees. Once opened keep well wrapped with wax paper or cling film to prevent exposure to the air. Not suitable for home freezing.
Food Contact Material: PLASTIC - PP, non-black (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA