This Pecorino is from Sardinia with milk from a special Sardinian breed of sheep. It’s aged for three months and has the lovely nutty flavour you’d expect from a hard ewe’s milk cheese with a slight tartness at the end. It’s not to be confused with a Pecorino Romano which is much saltier and stronger.
Try it with:
Delicious used in a pesto or drizzled with honey.
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Ingredients & allergens
Ewe's milk*, salt, rennet, milk enzymes.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
NOT suitable for Vegetarians.
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 1,554.0
Energy (kcal): 375.0
Protein (g): 22.6
Carbohydrate (g): 4.6, of which sugars (g): 0.6
Fat (g): 29.5 , of which saturates (g): 21.0
Salt (g): 1.9