Pecorino Sardo, Organic (200g)

Pecorino Sardo, Organic (200g)

(£2.50 per 100g)

This Pecorino is from Sardinia with milk from a special Sardinian breed of sheep. It’s aged for three months and has the lovely nutty flavour you’d expect from a hard ewe’s milk cheese with a slight tartness at the end. It’s not to be confused with a Pecorino Romano which is much saltier and stronger.

Try it with:
Delicious used in a pesto or drizzled with honey.
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Ingredients & allergens

Ewe's milk*, salt, rennet, milk enzymes. * = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold. NOT suitable for Vegetarians.


Nutritional Information per 100g/ml Energy (kJ): 1,554.0 Energy (kcal): 375.0 Protein (g): 22.6 Carbohydrate (g): 4.6, of which sugars (g): 0.6 Fat (g): 29.5 , of which saturates (g): 21.0 Salt (g): 1.9

Storage & prep

Keep refrigerated.

Monthly Wine Club
Three brilliant new organic wines for you to try.
Cheers to that 

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