Lavish your mince pies, Christmas cakes and puds with generous spoonfuls of Ivy House’s luxurious, organic Irish Whiskey Cream. This rich and boozy companion to festive desserts is made from the milk of the much-loved, organic Jersey cows on Ivy House Farm, and is blended with wonderfully warming Irish whiskey.
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Producer
Ivy House is a family-run dairy farm in Beckington – a stunning patch of countryside in Somerset where their 120 Jersey cows munch on the luscious fields of green grass and clover.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 2001 Energy (kcal): 486 Fat (g): 52.7 of which saturates (g): 35.1 Carbohydrate (g): 1.4 of which sugars (g): 1.4 Protein (g): 1.6 Salt (g): 0.04
Ingredients & allergens
All organic Cream* (MILK), Whiskey* 10% ALMOND* and Vanilla* Flavouring (ALMOND).
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.