If you want to try something rather different to prosecco then you've come to the right place. This golden, fruity Sicilian fizz is made from the Grillo grape, native to the sunny island, and all of its fresh Mediterranean flavour unfolds like the softest and most gentle velvet.It's an ideal aperitif but also partners beautifully with seafood.
ABV: 12.5%
The Times. "The light, tongue-tingling apple and lemon-edged Il Grillo di Santa Tresa is an Italian triumph" Jane MacQuitty, January 2016
Wine of the Week - The Independents. "Bored with Prosecco? Try this: made carefully and organically in Sicily from Grillo, the grape used to make the islans' fabled Marsala sweet wine and some decent whites, this is a revelation. Dry, a very pure fruit taste and a clean, refreshing acidity. Lovely with canapes and fishy starters." Terry Kirby, August 2016
Please note - every effort is taken to ensure the vintage and ABV displayed on this page is the vintage and ABV supplied, but due to constantly refreshed stock these may vary.
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