Iberico Salchichón Velita, Señorio de Montanera (250g)
Iberico Salchichón Velita (250g)
Señorio de Montanera
£9.80
(£3.92 per 100g)
Unavailable
The sheer wealth of flavour in this warm, nutty, salami-style, Spanish pork is a testament to the care and quality of life that is given to the Iberian pigs that it comes from. Señorio de Montanera raise their pigs on a dehesa in Extremadura on an organic acorn diet for 10 to 12 weeks, letting them freely roam and forage on the acorns there. This translates into a deliciously snackable salchichon that’s nutty, earthy and warmed with a pinch of black pepper. Add to any summer picnic for a little Spanish heat.
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Producer
The Spanish and Portuguese farmers of the Señorio de Montanera are proud, passionate protectors of a special way of life. The free-ranging, acorn-fed life of their pure-breed Iberian pigs is their highest priority and so these dedicated farmers decided to preserve the whole process involved. Everything from the purity of the breed, to their day to day welfare to the ecosystem around them that forms their expansive dehesas (agroforest-grasslands). This defence of organic methods and time-honoured traditions means they can proudly guarantee a meat that’s unlike anything else around.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1838 Energy (kcal): 439 Protein (g): 21.0 Carbohydrate (g): 6.1 of which sugars (g): 0.0 Fat (g): 36.8 of which saturates (g): 15.6 Salt (g): 4.4
Ingredients & allergens
Spanish pork*, salt, black pepper* and nutmeg*
*= Produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated below 7C
Packaging
Food Contact Material: PLASTIC - HDPE, non-black (Recyclable - Widely recyclable)Sleeves/Wraps/Seals: CardboardContais BPA: No - does not contain BPA