Iberico Salchichón Velita, Organic, Señorio de Montanera (250g)

Iberico Salchichón Velita, Organic, Señorio de Montanera (250g)

£9.95
(£3.98 per 100g)
Organic

-
1
+
The sheer wealth of flavour in this warm, nutty, salami-style, Spanish pork is a testament to the care and quality of life that is given to the Iberian pigs that it comes from. Señorio de Montanera raise their pigs on a dehesa in Extremadura on an organic acorn diet for 10 to 12 weeks, letting them freely roam and forage on the acorns there. This translates into a deliciously snackable salchichon that’s nutty, earthy and warmed with a pinch of black pepper. Add to any summer picnic for a little Spanish heat.
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Producer

The Spanish and Portuguese farmers of the Señorio de Montanera are proud, passionate protectors of a special way of life. The free-ranging, acorn-fed life of their pure-breed Iberian pigs is their highest priority and so these dedicated farmers decided to preserve the whole process involved. Everything from the purity of the breed, to their day to day welfare to the ecosystem around them that forms their expansive dehesas (agroforest-grasslands). This defence of organic methods and time-honoured traditions means they can proudly guarantee a meat that’s unlike anything else around.

Ingredients & allergens

Spanish pork*, salt, black pepper* and nutmeg*

*= Produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1838
Energy (kcal): 439
Protein (g): 21.0
Carbohydrate (g): 6.1
of which sugars (g): 0.0
Fat (g): 36.8
of which saturates (g): 15.6
Salt (g): 4.4

Storage & prep

Keep refrigerated below 7C

Packaging

Food contact material: Plastic HDPE (Recyclable - Check local facilities)
Sleeves/wraps/seals: Cardboard (Recyclable - Widely recyclable
Contains BPA: No

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