Iberico Chorizo Velita, Señorio de Montanera (250g)
Iberico Chorizo Velita (250g)
Señorio de Montanera
£9.95
(£3.98 per 100g)
Unavailable
Say “hola” to this champion chorizo made with organic Ibérico pork cured in Badajoz for a whole 45 days. This premium Spanish pork comes from Señorio de Montanera’s Iberian pigs in Extremadura where they freely forage and fatten on organic acorns at their dehesa. This lean, red meat is packed with the intense flavour of paprika and garlic and balanced perfectly with fat for a succulent, juicy texture. Try as a burst of rich meatiness in paella or simply drizzled lightly with honey for some tip-top tapas.
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Producer
The Spanish and Portuguese farmers of the Señorio de Montanera are proud, passionate protectors of a special way of life. The free-ranging, acorn-fed life of their pure-breed Iberian pigs is their highest priority and so these dedicated farmers decided to preserve the whole process involved. Everything from the purity of the breed, to their day to day welfare to the ecosystem around them that forms their expansive dehesas (agroforest-grasslands). This defence of organic methods and time-honoured traditions means they can proudly guarantee a meat that’s unlike anything else around.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 2310 Energy (kcal): 552 Protein (g): 23.1 Carbohydrate (g): 2.1 of which sugars (g): 0.0 Fat (g): 50.2 of which saturates (g): 19.6 Salt (g): 4.0
Ingredients & allergens
Spanish pork*, salt, garlic* and paprika*
*= Produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated below 7C
Packaging
Food Contact Material: PLASTIC - HDPE, non-black (Recyclable - Widely recyclable)Sleeves/Wraps/Seals: CardboardContais BPA: No - does not contain BPA