Only the plumpest organic kalamata olives are chosen for our Kalamata Olive Houmous. Mixing these sustainably farmed olives into a blend of lemon, garlic, tahini and nutty chickpeas creates a subtle fruitiness that’s perfect for dunking and dipping into. Elevate your Greek-inspired platters with a pot or spread it over wraps and pittas before stuffing with halloumi and fresh salad greens. May contain olive stone or stone fragments.
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Producer
The tremendously lovely Mark and Ayleen are at the helm of Natural Vitality. They’re passionate folks, shown by the four gold medals they won in Taste of the West for their dips. They also are working on a zero waste policy, donating any spare food to charities and any spare whey to happy pigs. Fun fact: Monks and scholars were banned from eating chickpeas in the Middle Ages because they were thought to be a powerful aphrodisiac. And our houmous has one of the highest percentages of chickpeas. You’ve been warned.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 721 Energy (kcal): 173 Fat (g): 12.0 of which saturates (g): 1.5 Carbohydrate (g): 10.6 of which sugars (g): 0.7 Fibre (g): 5.0 Protein (g): 5.8 Salt (g): 1.3
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated and once opened consume within 3 days. Not suitable for home freezing.