The tremendously lovely Mark and Ayleen are at the helm of Natural Vitality. They’re passionate folks, shown by the four gold medals they won in Taste of the West for their dips. They also are working on a zero waste policy, donating any spare food to charities and any spare whey to happy pigs. Fun fact: Monks and scholars were banned from eating chickpeas in the Middle Ages because they were thought to be a powerful aphrodisiac. And our houmous has one of the highest percentages of chickpeas. You’ve been warned.

Nutritional Information per 100g/ml
Energy (kJ): 721
Energy (kcal): 173
Fat (g): 12.0
of which saturates (g): 1.5
Carbohydrate (g): 10.6
of which sugars (g): 0.7
Fibre (g): 5.0
Protein (g): 5.8
Salt (g): 1.3

Chickpeas* (54 %), Filtered Water, Kalamata Olives* (10%), Sunflower Oil*, Lemon Juice*, Tahini*[sesame], Salt, Extra Virgin Olive Oil*, Garlic Puree*.

* = produced to organic standards.

For allergens, including cereals containing gluten, see ingredients in bold.

Keep refrigerated and once opened consume within 3 days. Not suitable for home freezing.

Food Contact Material: PLASTIC - PP, non-black (Recyclable - Widely recyclable)
Lid/Cap: PLASTIC - PP, non-black (Recyclable - Widely recyclable)
Labels: PAPER/CARD (Recyclable - Widely recyclable)
Contains BPA: No - does not contain BPA