Hot Smoked Salmon, Organic, Severn & Wye Smokery (200g)

£13.90
(£6.95 per 100g)

Sometimes in life, you just need a little treat. And if you’re a salmon fan, this organic hot smoked salmon may just fit the bill. Hot smoked salmon differs from smoked salmon in both flavour and texture. And there’s no spice. Severn & Wye cure this beautiful salmon first in cold smoke over oak chips, then in hot smoke. This method lightly cooks the fish and gives it a unique flavour. Severn & Wye use traditional methods in their smokery near the Forest Of Dean and the organic salmon is from Glenarm, were the fish are raised respectfully and responsibly in the Northern Irish seas.

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Producer

With the Cook family at the helm for over 40 years, the Severn & Wye Smokery has supplied star-quality seafood, thanks to their focus on traditional smoking techniques. Their experienced team advocate artisanal curing and smoking methods, sharing their expertise by training local college students in their craft. Severn & Wye apply that same care and consideration to the fish themselves, working closely with the Marine Stewardship Council, RSPCA and organic certifiers to source their fish as responsibly as possible. The smokery has also made a number of efforts to match their responsibility with sustainability too – like eliminating their use of fossil fuels, installing solar panels, biomass boilers and wastewater purifiers, planting 350 new, deciduous trees, and utilising waste fish heads and scales. All these efforts help keep their carbon footprint as small as possible.

Ingredients & allergens

Salmon* (Salmo salar) (Fish) (97%), salt

For allergens, including cereals containing gluten, see ingredients in bold.

*= produced to organic standard

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 980
Energy (kcal): 235
Protein (g): 22.5
Carbohydrate (g): 1.0
of which sugars (g): 0.3
Fat (g): 15.7
of which saturates (g): 2.9
Salt (g): 1.7

Storage & prep

Keep refrigerated. Store between 0°C to 5°C and use within 3 days of opening and by the use by date. Not suitable for home freezing. Product is supplied as ready to eat with no further cooking

Packaging

Sleeves/Wraps/Seals: Plastic
Labels: Thermal coated label
Contais BPA: No - does not contain BPA

Turn it into one of these

Celeriac Noodles with Salmon & Dill

45 mins

2 people

Hot Smoked Salmon & Cucumber Open Sandwiches

15 mins

6-8 people

Hot Smoked Salmon, Organic, Severn & Wye Smokery (200g)

Turn it into one of these

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