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Master smokers, Severn & Wye have been curing fish for more than 30 years, after founder Richard Cook discovered a passion for seafood at just 19. Following a traditional smoking process, they do most of the grading, cutting, and filleting by hand at their smokery near the Forest of Dean. Using only top-quality fish, they take pride in their award-winning flavours and have been given the Royal Warrant of Appointment for their efforts. Severn & Wye have recently extended their expertise to include sustainably sourced, fresh salmon and trout. With their salmon coming from cutting-edge, land-based farms based in Iceland and Norway which combine fresh water with modern technology to farm in one of the most sustainable ways possible. Resulting in pristine water quality and healthy salmon.
Salmon (Salmo salar) (Fish) (97%), salt
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 980
Energy (kcal): 235
Fat (g): 15.7
of which saturates (g): 2.9
Carbohydrate (g): 1
of which sugars (g): 0.3
Fibre (g): 0.5
Protein (g): 22.5
Salt (g): 1.72
Keep refrigerated, store at 0-5°c and use within 3 days of opening or until the use by date, whichever is sooner.
Not suitable for home freezing.
Food contact material: *****Lid/Cap: Plastic - Other (Not Currently Recyclable)
Sleeves/wraps/seals: Paper/Card (100)
Contains BPA: No
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