Name: Hot smoked Salmon Pâté, Land-Based Responsibly Farmed
Brand: Severn & Wye
SKU: 15619
Price: 4 GBP
Availability: InStock
Rating: 4.5 (15 reviews)

£0.00

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Hot smoked Salmon Pâté, Land-Based Responsibly Farmed (115g)

Severn & Wye

4.47 (15)

£4.00

(£3.48 per 100g)

Smooth and smoky. Handmade using top-quality, responsibly sourced salmon. This Hot Smoked Salmon Pâté has been expertly prepared by Severn & Wye.

What makes me special?

- Made using hot-smoked salmon mixed with cream, lemon, dill, salt and pepper
- Perfect for crackers and picnic platters or spreading over bagels
- Using responsibly sourced salmon from cutting-edge, land-based farms in Iceland - First Water and Laxey
- This combines the countries’ abundant supply of fresh water with modern technology to responsibly farm top-quality salmon in one of the most sustainable ways possible
- Their innovative, hybrid flow-through system is powered by 100% renewable energy
- Resulting in exceptional water quality and significantly less microplastics – reducing the impact on the environment and biodiversity
- With the Icelandic farms using seawater filtered through volcanic rock, sustainably sourced from boreholes near the coast
- Free from pesticides, hormones, antibiotics and heavy metals
- Certified by the Aquaculture Standards Council – the world’s leading international certification for farmed fish
- MCS rating: 2

Producer

Master smokers, Severn & Wye have been curing fish for more than 30 years, after founder Richard Cook discovered a passion for seafood at just 19. Following a traditional smoking process, they do most of the grading, cutting, and filleting by hand at their smokery near the Forest of Dean. Using only top-quality fish, they take pride in their award-winning flavours and have been given the Royal Warrant of Appointment for their efforts. Severn & Wye have recently extended their expertise to include sustainably sourced, fresh salmon and trout. With their salmon coming from cutting-edge, land-based farms based in Iceland which combine fresh water with modern technology to farm in one of the most sustainable ways possible. Resulting in pristine water quality and healthy salmon.

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 830
Energy (kcal): 211
Fat (g): 14.1
of which saturates (g): 9.7
Carbohydrate (g): 3.9
of which sugars (g): 1.2
Fibre (g): 0.5
Protein (g): 14.1
Salt (g): 1.29

Ingredients & allergens

Salmon (Salmo salar)(Fish)(61%), Curd Cheese*(Milk)(25%), Double Cream*(Milk)(12.5%), lemon zest, dill, black pepper, salt

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.

Storage & prep

Keep refrigerated. Once opened, consume within 2 days and by "use by" date shown.

Not suitable for home freezing.

Packaging

Food contact material: Plastic - Pp, Non-Black (Recyclable - Check local facilities)
Lid/Cap: Plastic - Pp, Non-Black (Recyclable - Check local facilities)
Sleeves/wraps/seals: Paper/Card (100)
Contains BPA: No

4.47 (15)