We heard some like it hot and for those this organic hot pepper sauce will hit the spot. This organic number will kick your burgers and bangers up a notch and here's the bonus bit, it's gluten free.
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Producer
Windmill Organics began in 1978 as a wholefood shop in London. In 1981 a vegetarian & organic restaurant was added and became so popular, they decided to offer their food to a wider audience and along came Biona. Its name comes from their organic, pure roots; 'Bio' meaning organic throughout Europe and 'Na' taken from ‘nature’. Windmill has been among the first to make ethical foods mainstream.
Ingredients & allergens
Vinegar*, red peppers*, carrots*, sea salt, chilli* (6.6%), raw cane sugar*, water lemon juice*, thickening agent: carob bean gum*
* = produced to organic standards.
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 231
Energy (kcal): 55
Protein (g): 0.7
Carbohydrate (g): 11.3, of which sugars (g): 7.7
Fat (g): 0.3, of which saturates (g): 0.1
Salt (g): 3.7