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Windmill Organics began in 1978 as a wholefood shop in London. In 1981 a vegetarian & organic restaurant was added and became so popular, they decided to offer their food to a wider audience and along came Biona. Its name comes from their organic, pure roots; 'Bio' meaning organic throughout Europe and 'Na' taken from ‘nature’. Windmill has been among the first to make ethical foods mainstream.
Vinegar*, red peppers*, carrots*, sea salt, chilli* (6.6%), raw cane sugar*, water lemon juice*, thickening agent: carob bean gum* * = produced to organic standards.
Nutritional Information per 100g/ml Energy (kJ): 231 Energy (kcal): 55 Protein (g): 0.7 Carbohydrate (g): 11.3, of which sugars (g): 7.7 Fat (g): 0.3, of which saturates (g): 0.1 Salt (g): 3.7
Store in a cool dry place. Shake well before use