Pop open a jar of Hot ‘N’ Smoky Kimchi from the folks at Loving Foods. The team are dedicated to producing enzyme- and vitamin-rich ferments, packed with beneficial bacteria and flavour. Their hot, smoky kimchi is no exception. Inspired by traditional Korean kimchi recipes and practices, this batch is flavoured with additional tamari and smoked paprika.
Traditionally served as part of a set of side-dishes called ‘banchan’ in Korea, kimchi is delicious enjoyed solo, served over rice, cooked into kimchi jjigae or added to other dishes and snacks like grilled cheese or scrambles.
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Producer
Founded in 2016 by family trio Mendel, Faye and Adam, Loving Foods craft a range of organic, gut-friendly pickles, juices and sauces. From sparkling kombuchas to tangy kimchis and sauerkrauts, all of their fermented delights are made locally from natural ingredients, at their eco-friendly base in Manchester. Everything is handmade in small batches and fermented for a minimum of three weeks, for the best, 100% raw and unpasteurised flavour.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 124 Energy (kcal): 29 Fat (g): 0.3 of which saturates (g): 0.0 Carbohydrate (g): 5.9 of which sugars (g): 0.2 Protein (g): 1.8 Salt (g): 1.0
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated. Not suitable for home freezing
Packaging
Food contact material: Glass (Recyclable - Widely recyclable) Lid/Cap: Metal - Tin (Recyclable - Widely recyclable) Labels: Paper/Card (Recyclable - Widely recyclable) Contains BPA: No