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Founded in 2016 by family trio Mendel, Faye and Adam, Loving Foods craft a range of organic, gut-friendly pickles, juices and sauces. From sparkling kombuchas to tangy kimchis and sauerkrauts, all of their fermented delights are made locally from natural ingredients, at their eco-friendly base in Manchester. Everything is handmade in small batches and fermented for a minimum of three weeks, for the best, 100% raw and unpasteurised flavour.
Cabbage*, Pak Choi*, Radish*, Spring Onions*, Ginger*, Chilli*, Cayenne Pepper (0.25%)*, Smoked Paprika (0.25%)*, Garlic*, Tamari (Soy Sauce)*, Celtic Sea Salt.
* = produced to organic standards.
For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 124
Energy (kcal): 29
Fat (g): 0.3
of which saturates (g): 0.0
Carbohydrate (g): 5.9
of which sugars (g): 0.2
Protein (g): 1.8
Salt (g): 1.0
Food contact material: Glass (Recyclable - Widely recyclable)
Lid/Cap: Metal - Tin (Recyclable - Widely recyclable)
Labels: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No