Savour these Hot Honey Sockeye Salmon Fillet Steaks from The Fish Society. Glazed with sweet honey, smoky paprika and a gentle kick of chilli. Cook them in the oven or air fryer, and the glaze caramelises into a sticky, sweet-spiced finish.

What makes me special?

- Sweet, smoky and gently spicy. Hot honey, red chilli and smoked paprika create a balanced glaze with a warming kick.
- Made with wild Pacific sockeye salmon. Rich red sockeye salmon is the star of the show, delivering a clean, distinctive flavour.
- Caramelises as it cooks. The glaze turns deliciously sticky in the oven or air fryer.
- Serve with greens and new potatoes. Let the sweet heat of the glaze do the hard work.
- Responsibly sourced. Sourced from responsible fisheries, with guidance from our experts and the Marine Conservation Society.
- Wild-caught salmon. Caught in the wild rather than farmed, letting the natural character of the fish take centre stage.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.