Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.
Start your favourites list now New to Abel & Cole? Sign up hereBack to the shop
El Enebral is a small family operation dedicated to curing organic meats to perfection according to traditional methods. They work closely with a local Andalusian farmer to ensure top-notch animal welfare standards and the unbeatable quality, which has made Spanish charcuterie so famous.
Pork* (67%), hot paprika*, salt, garlic* and oregano*.
Made with 136g Spanish Organic Pork per 100g of finished product.
*= Produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 1941
Energy (kcal): 467
Fat (g): 35.0
of which saturates (g): 13.5
Carbohydrate (g): 2.0
of which sugars (g): 1.0
Protein (g): 36.0
Salt (g): 3.5
Keep refrigerated below 5°C, once opened consume within 15 days.
Remove from fridge 30 minutes before serving.
Suitable for home freezing. Once frozen consume within 1 year. Once defrosted, keep refrigerated below 5ºC and use within 7 days.
Food contact material: Other - Mixed Material (Compostable (Home))
Lid/Cap: Other - Mixed Material (Compostable (Home))
Contains BPA: No
Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.
Start your favourites list now