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The Booja-Booja team make their mouth-watering chocolate truffles by hand up in Norfolk. They’re all, rather impressively, organic and free from dairy, gluten and soya. And they’ve won over 77 awards since they began in 1999, winning over all those dairy non-organic chocolates. With minimal yet beautiful packaging, they’re the most ethically sound truffles we’ve ever found.
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1746
Energy (kcal): 418
Fat (g): 11
of which saturates (g): 8
Carbohydrate (g): 66
of which sugars (g): 62
Fibre (g): 0
Protein (g): 8.3
Salt (g): 0.03
Cane Sugar*, Fat-reduced cocoa powder* 25%, Dark Chocolate flakes* (Cocoa Mass*, Cane Sugar*, Cocoa Butter*, Vanilla Powder*) 10%, , Coconut Oil*.
NOT SUITABLE FOR CONSUMERS WITH AN ALMOND, HAZELNUT, PECAN, CASHEW OR PISTACHIO NUT ALLERGY.
Chocolate: minimum cocoa solids 55%
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Keep cool and away from heat sources. Enjoy at room temperature. Not suitable for home freezing
Food contact material: Plastic - Other (Recyclable - Check local facilities)
Contains BPA: No
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