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Windmill Organics began in 1978 as a wholefood shop in London. In 1981 a vegetarian & organic restaurant was added and became so popular, they decided to offer their food to a wider audience and along came Biona. Its name comes from their organic, pure roots; 'Bio' meaning organic throughout Europe and 'Na' taken from ‘nature’. Windmill has been among the first to make ethical foods mainstream. They introduced Britain’s first organic canned tomatoes, coconut milk, pizza bases and so much more.
Horseradish* (55%), water, cider vinegar*, sunflower oil*, apple juice concentrate*, sea salt, guar gum* * = produced to organic standards.
Nutritional Information per 100g/ml Energy (kJ): 519 Energy (kcal): 124 Protein (g): 2.5 Carbohydrate (g): 14.7, of which sugars (g): 5.1 Fat (g): 7.4, of which saturates (g): 0.9 Salt (g): 1.3
Store in a refrigerator. Consume within 6 weeks after opening. The relish has a strong hot kick to it so it can be softened if required by adding a dollop of crème fraîche.