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Windmill Organics began in 1978 as a wholefood shop in London. In 1981 a vegetarian & organic restaurant was added and became so popular, they decided to offer their food to a wider audience and along came Biona. Its name comes from their organic, pure roots; 'Bio' meaning organic throughout Europe and 'Na' taken from ‘nature’. Windmill has been among the first to make ethical foods mainstream.
Horseradish* (55%), water, cider vinegar*, sunflower oil*, apple juice concentrate*, sea salt, guar gum* * = produced to organic standards.
Nutritional Information per 100g/ml Energy (kJ): 519 Energy (kcal): 124 Protein (g): 2.5 Carbohydrate (g): 14.7, of which sugars (g): 5.1 Fat (g): 7.4, of which saturates (g): 0.9 Salt (g): 1.3
Store in a refrigerator. Consume within 6 weeks after opening. The relish has a strong hot kick to it so it can be softened if required by adding a dollop of crème fraîche.