Bite into bliss with these moreish, melt in your mouth, organic Honeycomb Caramel Truffles from the experts at Booja Booja. Each truffle is crafted from six organic ingredients, including chocolate made with fine cocoa beans sourced sustainably from the Dominican Republic. With smooth vanilla, sweet caramel, and golden honeycomb pieces, every delicious bite is vegan-friendly and free from gluten, soya and palm oil. Even better, they’re award-winning truffles with five prizes to their name. We can see why.
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Producer
The Booja-Booja team make their mouth-watering chocolate truffles by hand up in Norfolk. They’re all, rather impressively, organic and free from dairy, gluten and soya. And they’ve won over 77 awards since they began in 1999, winning over all those dairy non-organic chocolates. With minimal yet beautiful packaging, they’re the most ethically sound truffles we’ve ever found.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 2549 Energy (kcal): 604 Fat (g): 48.0 of which saturates (g): 35.0 Carbohydrate (g): 38.0 of which sugars (g): 35.0 Protein (g): 4.1 Salt (g): 0.0
Chocolate: minimum Cocoa Solids 55%. Also contains nuts. We use tree nuts throughout our factory & processes.
* = produced to organic standards.
For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.