Addictively tempting, the irresistible combination of sweet, salty and smoky make for some seriously ravishing rashers. Reared to the highest welfare standards, this organic streaky bacon is marinated in honey and cold smoked over oak wood chips to lock in their distinctive flavour, then traditionally dry-cured by hand. It’s a real class above, winning the Taste of the West Champion 2018. Take your fry-ups to the next level.
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Producer
The Bury family, founders of Eversfield Organic, love their charcuterie. Growing tired of trying to track down the best charcuterie in the land, they thought, "Hang on, we've got all the ingredients right here on our farm to make truly special charcuterie": lush organic pasture, quality native breeds, and traditional craftsmanship. And don't forget the passion, for their animals, the land, and the environment. At the heart of Roam & Relish are organic and pasture fed standards, that ensure everything that leaves their hands is of the best quality, and of exceptional flavour.
Nutrition
Nutritional Information per 100g/ml: Energy (kJ): 1001 Energy (kcal): 240 Protein (g): 22.4 Carbohydrate (g): 0.1 of which sugars (g): 0.1 Fat (g): 16.6 of which saturates (g): 5.9 Salt (g): 3.3
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in the fridge. Once opened eat within shelf life of product. May be frozen but once defrosted cannot be refrozen
Packaging
Food Contact Material: PLASTIC - Other (Not Currently Recyclable)Sleeves/Wraps/Seals: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA