Take the stress out of cooking this Christmas, with Helen Browning’s delicious, organic Honey Roast Ham Joint. This high-welfare joint is made from pork silverside leg muscle, which has been traditionally dry cured, oven cooked and then finished with a wonderful honey roast glaze for a subtly sweet taste and succulent meat.

Ready to eat, it makes a wonderful centrepiece for your Boxing Day table or a magnificent accompaniment to your traditional Christmas dinner. Each joint is produced from organic, outdoor bred and reared Saddleback sows, raised by Helen to the very highest welfare standards.

This special, seasonal cut is only available for Christmas, so don’t miss out on a sensational feast.