Organic food delivery. Organic vegetable boxes, fruit, meat & more | Abel & Cole
Holy Smoke Vegan Cream Cheese Alternative (140g)
Palace Culture
£8.55
(£6.11 per 100g)
Unavailable
Every sweeping spread of Palace Culture’s Holy Smoke Vegan Cream Cheese takes snacking to a new level of smoky flavour. Made with 100% natural, organic ingredients, this award-winning, soft spread combines the creamy flavour of fermented cashew cheese with smoked chipotle chillies and fresh, smoked garlic. The light taste of the artisanal, vegan cheese mingles with the rich smokiness of the spices to balance out perfectly. Add its delectable flavour to all your favourite savoury snacks and sandwiches.
Read more
Producer
Palace Culture got its start in the Parmigiani family kitchen in Crystal Palace. Due to his four-year-old son’s dairy intolerance, Mirko Parmigiani made it his mission to create a delicious, dairy-free cheese for the family to enjoy. Combining his love for flavour with a deep passion for health and sustainability, he began making nut-based cheeses using raw and local ingredients. The resulting creations were a huge success, and soon enough, word of these nutty cheeses spread throughout Crystal Palace. This led to Palace Culture’s first stall at Crystal Palace farmers’ market.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1175 Energy (kcal): 424 Fat (g): 36.0 of which saturates (g): 7.0 Carbohydrate (g): 13.0 of which sugars (g): 3.5 Protein (g): 13.0 Salt (g): 0.4
For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Ready to eat
Storage: Keep chilled, best before 3 days of opening.
Suitable for home freezing. Freeze as soon as possible after purchase and before the use by date for up to 2 months. Once defrosted best consumed within 3 days.