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Working together with the environment and the seasons, Nettlebed Creamery make delicious, handmade organic cheese, with lovely milk from happy, local dairy herds. A truly passionate bunch, their goal is to change the world one cheese at a time. They’re well on their way.
Pasteurised cows milk*, starter cultures, rennet, salt
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1439
Energy (kcal): 347
Protein (g): 21.7
Carbohydrate (g): 0.9
of which sugars (g): 0.9
Fat (g): 23.4
of which saturates (g): 15.0
Salt (g): 1.4
Keep refrigerated, not suitable for home freezing.
Food contact material: Thermopolymer Film (Not Currently Recyclable or Compostable)
Contains BPA: No