Highmoor, Organic, Nettlebed Creamery (150g) | Abel & Cole

Highmoor, Organic, Nettlebed Creamery (150g)

£4.95
(£3.30 per 100g)
Organic

Order now for deliveries from 30th May

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A semi-soft, smeared-rind organic cheese with a bit of a claim to fame: it’s made on Merrimoles Farm, which has been in Ian Fleming’s family for over 100 years now. Yes, that Ian Fleming. Creamy and buttery when young, it later develops meaty and brothy savoury notes. Best eaten at room temperature, so you can catch all its complexities.

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Producer

Working together with the environment and the seasons, Nettlebed Creamery make delicious, handmade organic cheese, with lovely milk from happy, local dairy herds. A truly passionate bunch, their goal is to change the world one cheese at a time. They’re well on their way.

Ingredients & allergens

Pasteurised cows milk*, starter cultures, rennet, salt

For allergens, including cereals containing gluten, see ingredients in bold.

*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1439
Energy (kcal): 347
Protein (g): 21.7
Carbohydrate (g): 0.9
of which sugars (g): 0.9
Fat (g): 23.4
of which saturates (g): 15.0
Salt (g): 1.4

Storage & prep

Keep refrigerated, not suitable for home freezing.

Packaging

Food contact material: Thermopolymer Film (Not Currently Recyclable or Compostable)
Contains BPA: No

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