Highmoor, Organic, Nettlebed Creamery (150g) | Abel & Cole
Home Fresh & chilled Dairy & dairy alternatives Cheese Semi-soft cheese
On Offer Highmoor, Organic, Nettlebed Creamery (150g)

Highmoor, Organic, Nettlebed Creamery (150g)

£4.73 £5.25
(£3.50 per 100g)
Organic

10% off

in basket
-
1
+
A semi-soft, smeared-rind organic cheese with a bit of a claim to fame: it’s made on Merrimoles Farm, which has been in Ian Fleming’s family for over 100 years now. Yes, that Ian Fleming. Creamy and buttery when young, it later develops meaty and brothy savoury notes. Best eaten at room temperature, so you can catch all its complexities.

Read More Read Less
Producer

Working together with the environment and the seasons, Nettlebed Creamery make delicious, handmade organic cheese, with lovely milk from happy, local dairy herds. A truly passionate bunch, their goal is to change the world one cheese at a time. They’re well on their way.

Ingredients & allergens

Pasteurised cows milk*, starter cultures, rennet, salt

For allergens, including cereals containing gluten, see ingredients in bold.

*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1439
Energy (kcal): 347
Protein (g): 21.7
Carbohydrate (g): 0.9
of which sugars (g): 0.9
Fat (g): 23.4
of which saturates (g): 15.0
Salt (g): 1.4

Storage & prep

Keep refrigerated, not suitable for home freezing.

Packaging

Food Contact Material: PLASTIC - PP, non-black (Recyclable - Widely recyclable)
Contais BPA: No - does not contain BPA

You might also like to try...

Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop