Highmoor, Organic, Nettlebed Creamery (150g)

£5.22 £5.80
(£3.48 per 100g)

10% off

A semi-soft, smeared-rind organic cheese with a bit of a claim to fame: it’s made on Merrimoles Farm, which has been in Ian Fleming’s family for over 100 years now. Yes, that Ian Fleming. Creamy and buttery when young, it later develops meaty and brothy savoury notes. Best eaten at room temperature, so you can catch all its complexities.

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Working together with the environment and the seasons, Nettlebed Creamery make delicious, handmade organic cheese, with lovely milk from happy, local dairy herds. A truly passionate bunch, their goal is to change the world one cheese at a time. They’re well on their way.

Ingredients & allergens

Pasteurised cows milk*, starter cultures, rennet, salt

For allergens, including cereals containing gluten, see ingredients in bold.

*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information per 100g/ml
Energy (kJ): 1439
Energy (kcal): 347
Protein (g): 21.7
Carbohydrate (g): 0.9
of which sugars (g): 0.9
Fat (g): 23.4
of which saturates (g): 15.0
Salt (g): 1.4

Storage & prep

Keep refrigerated, not suitable for home freezing.


Food Contact Material: PLASTIC - PP, non-black (Recyclable - Widely recyclable)
Contais BPA: No - does not contain BPA

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