Highmoor (150g)
Nettlebed Creamery
£6.30
(£4.20 per 100g)
Unavailable
A semi-soft, smeared-rind organic cheese with a bit of a claim to fame: it’s made on Merrimoles Farm, which has been in Ian Fleming’s family for over 100 years now. Yes, that Ian Fleming. Creamy and buttery when young, it later develops meaty and brothy savoury notes. Best eaten at room temperature, so you can catch all its complexities.
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Producer
Producer
Working together with the environment and the seasons, Nettlebed Creamery make delicious, handmade organic cheese, with lovely milk from happy, local dairy herds. A truly passionate bunch, their goal is to change the world one cheese at a time. They’re well on their way.
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 1436
Energy (kcal): 346
Fat (g): 28.8
of which saturates (g): 18.2
Carbohydrate (g): 1.5
of which sugars (g): 0.5
Fibre (g): 2.3
Protein (g): 20.3
Salt (g): 1.38
Energy (kJ): 1436
Energy (kcal): 346
Fat (g): 28.8
of which saturates (g): 18.2
Carbohydrate (g): 1.5
of which sugars (g): 0.5
Fibre (g): 2.3
Protein (g): 20.3
Salt (g): 1.38
Ingredients & allergens
Ingredients & allergens
Pasteurised Organic cows MILK*, starter cultures, rennet, salt.
*= produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated, not suitable for home freezing.
Packaging
Packaging
Food Contact Material: PLASTIC - PP, non-black (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA