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Windmill Organics began in 1978 as a wholefood shop in London. In 1981 a vegetarian restaurant was added and became so popular, they decided to offer their food to more switched on food lovers. And so came Biona. Its name comes from their organic, pure roots; 'Bio' meaning organic throughout Europe and 'Na' taken from ‘nature’. Windmill has been among the first to make ethical foods mainstream.
Water, Tomatoes (From Puree)*, Brown Lentils* (18%), Carrots*, Leeks* (5%), Onions*, CELERIAC (1%), Rice Starch*, Sea Salt, Corn Flour*, Onion, Powder*, CELERY*, Black Pepper*, Garlic*, Nutmeg*, Turmeric*, Bay Leaves*, Lovage*.
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 202
Energy (kcal): 48
Fat (g): 0.2
of which saturates (g): 0.0
Carbohydrate (g): 8.1
of which sugars (g): 1.6
Fibre (g): 1.6
Protein (g): 2.7
Salt (g): 0.64
Once opened keep refrigerated and use within 2 days.
Food contact material: Glass (Recyclable)
Lid/Cap: Aluminum (Recyclable)
Contains BPA: No