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Available until 24th December
There's been a farm down at Godminster dairy for over 100 years now. There's now a herd of Friesian, Norwegian Red and Norwegian Brown cattle grazing over the Somerset farm, watched over by Richard Hollingbery and his family. With the expertise of local cheesemakers, the Hollingberys turn their organic cows milk into gorgeous cheeses.
Pasteurised Cow's Milk*, Salt, Rennet*, Dairy Cultures*
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1725
Energy (kcal): 416
Protein (g): 25.4
Carbohydrate (g): 0.1
of which sugars (g): 0.0
Fat (g): 34.9
of which saturates (g): 21.7
Salt (g): 1.8
Keep refrigerated. Remove firm fridge and packaging at least 30 minutes before eating to allow the cheese to reach room temperature. Freeze upon purchase. Once thawed use within 3 days.
Food contact material: IZL Purple Wax(E132,E151,E180)Paramelt (Unknown)
Contains BPA: No