Harissa Sharing Sirloin Steak, Organic, Eversfield Organic (500g)

Harissa Sharing Sirloin Steak, Organic, Eversfield Organic (500g)

£23.00
(£4.60 per 100g)
Organic

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1
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Eversfield’s organic Harissa Sirloin Steak is a true meaty marvel. It begins as the best steaks often do, with pasture-raised cows that have plenty of room to roam and graze. This gives Eversfield’s sirloin steaks a marbled, tender texture that’s perfected by dry-aging each cut. They’re then hand rolled in sweet, smoky, rose harissa spices for an unbelievable mixture of flavours. Serve rare with cool mint yogurt and a wedge of lime for a steak that sets a new standard.
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Producer

Eversfield Organic is the lifelong dream of Mark and Emily Bury along with Mark’s daughter, Anna, and son, Hamish. Mark always strived to provide his family with the finest quality food produced in an honest and natural way with animal welfare at its heart and wanted this to be available to all. Kick-starting it all, Mark bought the farm 15 years ago and spent two back-breaking years planting over 30,000 trees, reinstating miles of hedgerows and laying fencing to nurture the land back to its natural state after years of intensive farming. Once the trees had taken root and the natural flora was flourishing once again, wildlife in the area began to return and the soil was rejuvenated. After months of toil, the farm was finally granted organic status in 2004. Eversfield’s main priority is quality; from the health of the soil and lustre of the pasture, the high quality of care for their animals, and their skilled team of butchers who use traditional methods in Eversfield’s own state-of-the-art, fully EU licensed butchery on the farm.

Ingredients & allergens

Grass fed beef *, harissa with rose spice mix* 0.02% (coriander seed* , chilli* ( organic chili ), garlic granules* , ground cumin powder* , paprika* (pimenton), ground caraway seeds*, salt (7%), *cracked black peppercorns , rose petals* (2%), spearmint*).

* = produced to organic standards.

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1126
Energy (kcal): 272
Protein (g): 16.6
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Fat (g): 22.8
of which saturates (g): 9.7
Salt (g): 0.1

Storage & prep

Keep refrigerated <4°C. Consume within 1 day of opening.

Suitable for oven cooking. Times may vary depending on oven. Ensure meat is thoroughly cooked before serving.

Suitable for freezing. Freeze on day of delivery. Defrost thoroughly and use within 24 hours, do not refreeze once thawed.

Packaging

Food contact material: Food grade plastic (Not Currently Recyclable or Compostable)
Contains BPA: No

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