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Windmill Organics began in 1978 as a wholefood shop in London. In 1981 a vegetarian & organic restaurant was added and became so popular, they decided to offer their food to a wider audience and along came Biona. Its name comes from their organic, pure roots; 'Bio' meaning organic throughout Europe and 'Na' taken from ‘nature’. Windmill has been among the first to make ethical foods mainstream.
Chilli* (25%), carrots*, tomatoes*, onions*, garlic*, sunflower oil*, cider vinegar*, white wine vinegar*, sea salt, coriander*, caraway seeds* * = produced to organic standards.
Nutritional Information per 100g/ml Energy (kJ): 389 Energy (kcal): 95 Protein (g): 1.7 Carbohydrate (g): 8.8, of which sugars (g): 3.9 Fat (g): 5.9, of which saturates (g): 0.7 Salt (g): 3.2
Once opened store chilled and consume within 6 weeks.