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Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is recyclable.
Milk chocolate* containing 37% cocoa solids minimum & milk solids 21% minimum (sugar*, cocoa butter*, whole milk powder*, cocoa mass*, vanilla powder*), Cream*, Champagne*
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of gluten, egg, nuts, soya and sesame.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 2226
Energy (kcal): 535
Protein (g): 5.8
Carbohydrate (g): 42.1
of which sugars (g): 41.2
Fat (g): 37.5
of which saturates (g): 22.9
Salt (g): 0.2