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Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is recyclable.
Sugar*, Cocoa solids* (29.9%), Whole milk powder*, Butter* [milk], Cream* [milk], Champagne (3.5%), Invert sugar, Soya lecithin*, Vanilla powder* * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of Nuts Suitable for Vegetarians.