Ham Hock Terrine (200g)
Daylesford
£14.00
(£7.78 per 100g)
Available on 20th Dec
1 delivery only
Start the festivities with our Ham Hock Terrine from Daylesford. Shredded ham hock is set in a clear, savoury jelly with chopped gherkins, capers and parsley.
What makes me special?
- Tender ham hock. Soft, shredded pieces of ham hock make up the heart of the terrine. It's rich and meaty, with the gentle saltiness you'd expect from cured pork.
- A tangy crunch. Chopped gherkins and capers bring a little bite and a bright, pickled tang. They cut through the richness so each mouthful tastes fresh.
- Fresh parsley. Flecks of parsley run through the jelly for a pop of green and a fresh, herby note. It looks lovely spooned onto the plate.
- Ready to eat. There's nothing to cook, just spoon it out and serve. Take it out of the fridge a few minutes before you eat so the flavours open up.
- An easy starter. Spread it on hot toast or crusty sourdough with a little piccalilli. It's a simple first course for a festive lunch.
- Lovely on a platter. Set it alongside cheese, crackers and chutney when friends drop by. It's just as good with a crisp salad for a light lunch.
- A certified B Corp. Like us, our friends at Daylesford are a certified B Corp, working to make a positive impact on people and our planet.
What makes me special?
- Tender ham hock. Soft, shredded pieces of ham hock make up the heart of the terrine. It's rich and meaty, with the gentle saltiness you'd expect from cured pork.
- A tangy crunch. Chopped gherkins and capers bring a little bite and a bright, pickled tang. They cut through the richness so each mouthful tastes fresh.
- Fresh parsley. Flecks of parsley run through the jelly for a pop of green and a fresh, herby note. It looks lovely spooned onto the plate.
- Ready to eat. There's nothing to cook, just spoon it out and serve. Take it out of the fridge a few minutes before you eat so the flavours open up.
- An easy starter. Spread it on hot toast or crusty sourdough with a little piccalilli. It's a simple first course for a festive lunch.
- Lovely on a platter. Set it alongside cheese, crackers and chutney when friends drop by. It's just as good with a crisp salad for a light lunch.
- A certified B Corp. Like us, our friends at Daylesford are a certified B Corp, working to make a positive impact on people and our planet.
Read more
Producer
Producer
"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 290
Energy (kcal): 69
Fat (g): 2
of which saturates (g): 0.7
Carbohydrate (g): 1.2
of which sugars (g): 0.6
Protein (g): 11.9
Salt (g): 1.6
Energy (kJ): 290
Energy (kcal): 69
Fat (g): 2
of which saturates (g): 0.7
Carbohydrate (g): 1.2
of which sugars (g): 0.6
Protein (g): 11.9
Salt (g): 1.6
Ingredients & allergens
Ingredients & allergens
Water, ham hock (33%), gherkins (6%) (cocktail gherkins, water, salt, white wine vinegar), capers (5%) (capers, water, salt, vinegar), gelatine (gelatine, dextrose, salt, stabiliser: E407, potassium chloride, yeast extract, hydrolysed vegetable protein (SOYA), flavouring, natural flavouring), vegetable bouillon (modified starch, salt, palm fat, rice flour, yeast extract, vegetables (onions, tomatoes, carrots), sugar, sunflower oil, spices (turmeric, CELERY seeds, garlic, nutmeg, pepper), herbs, vegetable extract), dried parsley, cure (preservatives: E252, E250, salt), sugar.
For allergens, including cereals containing gluten, see ingredients in bold.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated (0-5°C). Once opened, eat within 3 days. Not suitable for home freezing.
Packaging
Packaging
Packaging: Glass jar, 50% recycled (Recyclable - Widely recyclable)
Lid/Cap: Metal - Tin (Recyclable - Widely recyclable)
Labels: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No
Lid/Cap: Metal - Tin (Recyclable - Widely recyclable)
Labels: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No