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High Weald Dairy is a family-run business based at Tremains Farm in West Sussex in the beautiful Ashdown Forest, owned by Mark and Sarah Hardy. They make organic sheep and cows' milk cheeses, and have won various awards over the last few years.
Pasteurised *Cow and *Sheep milk, *mint
For allergens, including cereals containing gluten, please see ingredients in bold.
Nutritional Information per 100g/ml
Energy (kJ): 1180
Energy (kcal): 284
Fat (g): 22.7
of which saturates (g): 13.6
Carbohydrate (g): 1.8
of which sugars (g): 0.4
Fibre (g): 0.1
Protein (g): 18.2
Salt (g): 2.80
Keep refrigerated. Once open, use within 4 days, or freeze it.
Food contact material: Plastic - LLDPE (Not currently recyclable)
Contains BPA: No