Pop High Weald Dairy’s organic Mixed Milk Halloumi on the grill to experience a new take on this sensational, squeaky cheese. High Weald have expanded on their award-winning halloumi by blending the tangy flavour of their sheep’s milk with creamy cow’s milk for a milder alternative. Fresh milk from trusted organic farms, combined with High Weald Dairy’s traditional, hands-on crafting, makes for a cheese that really sings in a salad or mixed into a pasta bake.
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Producer
High Weald Dairy is a family-run business based at Tremains Farm in West Sussex in the beautiful Ashdown Forest, owned by Mark and Sarah Hardy.
They make organic sheep and cows' milk cheeses, and have won various awards over the last few years.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1180 Energy (kcal): 284 Fat (g): 22.7 of which saturates (g): 13.6 Carbohydrate (g): 1.8 of which sugars (g): 0.4 Fibre (g): 0.1 Protein (g): 18.2 Salt (g): 2.80
Ingredients & allergens
Pasteurised *Cow and *Sheep milk, *mint
For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated. Once open, use within 4 days, or freeze it.
Packaging
Food contact material: Plastic - LLDPE (Not currently recyclable) Contains BPA: No