Halloumi, Organic, Abel & Cole (150g) | Abel & Cole

Halloumi, Organic, Abel & Cole (150g)

(£2.83 per 100g)
Organic Vegetarian

A local version of the Greek favourite, halloumi. It's made from 100% pure sheep's milk, giving it a brilliant whiteness. A soft, salty cheese with hints of fresh mint, as halloumi is wrapped in the stuff to keep it fresh. This cheese doesn’t melt so whack it on a barbecue for a soft centre and crispy outside.

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High Weald Dairy is a family-run business based at Tremains Farm in West Sussex in the beautiful Ashdown Forest, owned by Mark and Sarah Hardy. They make organic sheep and cows' milk cheeses, and have won a shelf or two of awards over the last few years. They’ve gained eco points by installing a new boiler that’s only fed on locally sourced wood, only needing ten logs per day.


Sheep Milk (97.5%), Salt (2.0%), Mint (0.5%), vegetable rennet, trace (* = non-organic ingredient)

*produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.


Nutritional Information per 100g/ml Energy (kJ): 375.0 Energy (kcal): n/a Protein (g): 23.0 Carbohydrate (g): n/a Fat (g): 25.4

Storage & prep

Keep refrigerated. Once open, use within 4 days, or freeze it.

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